BLT FrittataPrint Recipe
- 4 eggs
- 3 slices of thick bacon
- ¼ cup milk
- ½ tomato diced
- 1 cup spinach
- ¼ cup diced onions
- Salt & Pepper to taste
Slice bacon into strips. Heat large skillet over medium to high heat.
Cook bacon until crispy, remove, and set aside.
Use a tablespoon from bacon fat to sauté the onions.
Chop spinach and diced tomatoes.
In a medium size bowl mix eggs, milk, salt, and pepper.
Add remaining ingredients. Mix well. Pour into ramekins.
Place in a preheated oven of 375, bake for 20-25 minutes.