Balsamic Asparagus and Tomato

Balsamic Asparagus and Tomato

Balsamic Asparagus and Tomato

Print Recipe
Serves: 6 Cooking Time: 15 minutes

Ingredients

  • 1 pound of asparagus
  • 1 pint of cherry tomatoes sliced
  • 2 tablespoon olive oil
  • 2 garlic cloves minced
  • ½ small onion diced
  • 2 tablespoon balsamic vinegar
  • Salt & pepper

Instructions

1

Remove asparagus ends then cut into bite size. Slice cherry tomato.

2

In large skillet heat oil over medium heat add onions and garlic. Let sauté.

3

Add asparagus let cook for 5 minutes.

4

Add tomatoes and balsamic vinegar continue cooking for 10 minutes.

5

Salt and pepper to taste.

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