Blackened SalmonPrint Recipe
- 2 pound fillet (cut into 4-5 fillets)
- 1 tablespoon olive oil
- 1 tablespoon Old Bay
- ½ teaspoon salt
- ½ tablespoon paprika
- 1 teaspoon dried thyme
- ½ teaspoon Black pepper
Cover fillet with seasoning. Let marinate for 30 minutes.
In a large frying pan. Heat olive oil over medium-high heat.
Place filet skin side down. Cook 3-4 minutes.
Flip fish over cook for 5 minutes.
Cover with a top. Let finish cooking for 5-6 minutes.