Cajun Sausage and Peppers

Cajun Sausage and Peppers Cast Iron Skillet recipe

Cajun Sausage and Peppers

Print Recipe
Serves: 4 Cooking Time: 30 minutes

Ingredients

  • 1 smoked sausage
  • 1 red bell pepper
  • 1 yellow or orange bell pepper
  • 1 small onion
  • 1 tablespoon tomato paste
  • ½ chicken stock
  • 1 tablespoon olive oil
  • 1 tablespoon Cajun seasoning (used Weber’s New Orleans seasoning)

Instructions

1

Slice sausage, onions, and peppers.

2

In large skillet heat oil over medium high heat.

3

Cook sausage until golden brown.

4

Add peppers and sliced onion cook until tender.

5

Add seasoning. Stir.

6

Add tomato paste. Stir.

7

Add stock simmer. Turn heat to low.

8

Let simmer for 5 minutes.

9

Serve over rice.

Notes

Depending on your heat tolerance increase or decrease Cajun spice amount.

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