Cast Iron Skillet Nachos

Cast iron skillet nachos

Cast Iron Skillet Nachos

Print Recipe
Serves: 6-8 Cooking Time: 30 minutes

Ingredients

  • 1-pound Lean ground beef
  • ½ tablespoon cumin
  • ½ teaspoon salt
  • 1 pack taco seasoning
  • 1 8-ounce can of pinto beans (rinsed and drained)
  • 1 Onion diced
  • 3 Garlic cloves minced
  • 1 Jalapeño sliced
  • 1 tablespoon of oil
  • 1 cup chunky salsa
  • ½ cup diced tomatoes
  • 1 cup of Mexican blend cheese
  • Fresh cilantro roughly chopped
  • Corn chips

Instructions

1

Using a cast iron skillet, heat oil over medium heat, sauté onions and garlic.

2

Add beans and salt. Cook for 5 minutes. Remove and set aside.

3

Add taco seasoning to ground beef. Cook until brown.

4

Add beans and salsa. Let simmer for 10 minutes.

5

Top with cheese place in 350-degree pre-heated oven for 5 minutes

6

Top with tomato, cilantro, and jalapeno.

7

Serve with chips!

Notes

Also try with ground turkey.

You Might Also Like