Chicken Noodle

chicken noodle with carrots and peas

Chicken Noodle

Print Recipe
Serves: 4-6 Cooking Time: 45 minutes

Ingredients

  • 2 skinless chicken breast
  • 2 cup egg noodles
  • 1 cup frozen peas & carrots
  • 1 small onion
  • 1 celery stalk
  • 2 chicken bouillon cubes
  • 1 8-ounce can cream of chicken
  • 2 cups water
  • 1 teaspoon dried thyme
  • 1 teaspoon salt and pepper
  • 2 tablespoon olive oil (separated)

Instructions

1

Cover chicken in oil, salt, and pepper.

2

Bake in a 350-degree oven for 20 minutes, cube, and set aside.

3

Dice onion and celery sauté in oil for 5 minutes.

4

Add water, let bouillon cubes melt, add thyme, frozen veggies, chicken, cream of chicken, and noodles. Simmer for 20 minutes.

5

Enjoy

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