Coconut French ToastPrint Recipe
- 8 slices of Challah bread
- 1 cup coconut milk
- 4 eggs
- ½ tablespoon granulated sugar
- 1 cup shredded coconut
In a shallow dish mix eggs, milk, and sugar.
In a separate bowl add shredded coconut.
Dip each slice in egg mixture then coconut.
In a nonstick skillet over medium heat cook each slice for 3-4 minutes per side.