Easy Macaroni and Cheese

Easy macaroni and cheese recipe

Easy Mac and Cheese

Print Recipe
Serves: 6 Cooking Time: 35 minutes

Ingredients

  • 8 ounce elbow noodle
  • 2 cups sharp cheddar (shredded)
  • 3 tablespoon butter
  • 3 tablespoon flour
  • 2 cups milk
  • 1 teaspoon salt

Instructions

1

Preheat oven to 350 degrees.

2

Boil noodles until al dente (according to box directions).

3

In a separate pot melt butter over medium heat, add flour let cook for 2 to 3 minutes.

4

Whisk in milk. Cook for 2-3 minutes.

5

Add cheese (save part of sharp cheddar to sprinkle on top).

6

Drain and add noodles to the cheese mixture. Mix well.

7

Pour into casserole dish. Top with remaining cheese.

8

Bake for 30-35.

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