Green Bean SaladPrint Recipe
- 1 pound fresh green beans
- ½ cup dried cranberries
- ½ cup chopped walnuts
- 1 diced apples
- 1 tablespoon olive oil
- Dash of salt and pepper
Break/chop off ends of green beans.
Over medium heat add oil and cook green beans for 10 minutes. (For more tender beans cook a little longer).
Add cranberries, apples, and walnuts. Cook for 5 minutes.
Dress with your favorite vinaigrette.