Herb Red Potatoes

Herb Red Potatoes

Herb Red Potatoes

Print Recipe
Serves: 6 Cooking Time: 20 mintues

Ingredients

  • 1 pound red potatoes
  • 1 tablespoon dried parsley
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • ½ teaspoon salt
  • 4 tablespoon olive oil

Instructions

1

Clean potatoes with a wet paper towel.

2

Dice potatoes into same size pieces this will ensure even cooking.

3

Cover potatoes with oil, herbs, & salt.

4

In large skillet heat medium heat.

5

Cook potatoes for 15 to 20 minutes or until tender.

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