Lemon Butter SalmonPrint Recipe
- 1 pound salmon
- 2 lemons
- 3 tablespoon butter
- ½ teaspoon salt
- ¼ teaspoon pepper
- ½ tablespoon chopped parsley
Season salmon with salt and pepper.
Set oven to broil. Place salmon on baking sheet and bake for 15 minutes.
In a saucepan over low-medium heat. Melt butter, add lemon juice and zest. Let simmer for 2 minutes and then add parsley.
Once salmon is done cover in lemon butter sauce. Serve immediately.
Use extra lemon slices for presentation.