Lemon Herb SalmonPrint Recipe
- 1 pound of salmon
- 2 lemons
- 2 tablespoon Ms. Dash lemon & herb seasoning
- 1 tablespoon of olive oil
- chopped parsley
Zest and juice lemons.
Create a marinade. Mix together juice from lemons, oil, and seasoning.
Pour into a resealable bag, add fish. Let marinate for 30 minutes.
Preheat oven to 350 degrees.
In a baking dish place aluminum foil, spray with nonstick spray, and place fish skin side down. Bake for 20-25 minutes.
Top with additional lemon juice and parsley.