Roasted Red Pepper & Tomato Pasta

roasted red pepper and roasted tomato pasta

Roasted Red Pepper & Tomato Pasta

Print Recipe
Cooking Time: 45 minutes

Ingredients

  • 2 large tomatoes
  • 3 large red peppers
  • 4 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 cup of vegetable stock
  • 8 ounces pasta

Instructions

1

Preheat oven to 400 degrees.

2

Cut peppers and tomatoes into wedges.

3

Cover in oil, salt, and pepper. Roast veggies for 40 minutes.

4

Place veggies in a blender along with vegetable stock.

5

Cover over your cooked favorite pasta.

Newsletter

You Might Also Like