Scrambled Eggs with Bacon and Chives

Scrambled Eggs with Bacon Swiss cheese Chives

Bacon and Chive Eggs

Print Recipe
Serves: 2 Cooking Time: 15 minutes

Ingredients

  • 4 eggs
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper 1/8
  • 3 thick slices of bacon
  • ½ cup Swiss cheese shredded
  • 2 tablespoon chopped chives

Instructions

1

Cook bacon until crispy and then chop.

2

Whisk together eggs, salt, pepper, and chives.

3

Cook eggs over low to medium heat. Add cheese and bacon at halfway mark.

4

Cook until desired texture. (For me it was 3 minutes).

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