- 2- 3 cups mashed potatoes
- 1 pound lean ground beef
- Sharp cheddar cheese
- ½ cup diced onion
- ½ cup of frozen peas and carrots
- 1 tablespoon Worcestershire sauce
- 2 tablespoon all-purpose flour
- 1 cup chicken stock
- ½ tablespoon cumin
- ½ teaspoon salt
- ¼ black pepper
Cook ground beef until brown.
Add onions, salt and pepper, cook for 5 minutes. Add flour.
Once the flour absorbs the oil add cumin, stock & Worcestershire sauce.
Add frozen vegetables.
Place mixture in baking dish.
Cover with mashed potatoes and cheese.
In 350 degree oven bake for 20 minutes or until golden brown.