Shredded Brussel Sprouts

Shredded Brussel Sprouts with pancetta

Shredded Brussels Sprouts

Print Recipe
Serves: 6 Cooking Time: 30 minutes

Ingredients

  • shredded brussels sprouts
  • ½ cup diced pancetta
  • 2 garlic cloves - minced
  • Diced onions
  • ¼ cup water
  • Salt and pepper to taste

Instructions

1

In a large skillet over medium heat cook pancetta until crispy 5 to 7 minutes

2

Add shredded brussels sprouts and water. Cover.

3

Create a well in the middle of the skillet add onion & garlic.

4

Let the onions & garlic sauté in the middle.

5

Stir to incorporate all ingredients.

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