Southwest Vegetable Soup

Vegetable Soup southwest style with black beans corn tomatoes cilantro

Southwest Vegetable Soup

Print Recipe
Serves: 4 Cooking Time: 30 minutes

Ingredients

  • 1 8-ounce can black beans (rinsed)
  • 1 8-ounce can yellow corn (rinsed)
  • 1 celery stock (diced)
  • 1 red pepper (diced)
  • 1 small onion (finely diced)
  • 2 tablespoon fresh cilantro
  • 1 tablespoon chili powder
  • 2 tablespoon olive oil
  • 1 teaspoon salt
  • 2 tablespoon chili powder
  • 4 cups Vegetable stock

Instructions

1

Heat oil over medium heat.

2

Sauté onion, celery, and red pepper for 5 minutes.

3

Add beans, corns, stock, salt, and chili powder.

4

Bring to boil then turn heat to low and let simmer for 20 minutes.

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