Tequila Lime Shrimp Tacos

Shrimp tacos marinated in tequila lime sauce

Tequila Lime Shrimp Tacos

Print Recipe
Serves: 2-4 Cooking Time: 20 mintues

Ingredients

  • Shrimp
  • 2 tablespoons Ms. Dash Lime Fiesta Seasoning
  • 1 lime (zested & juiced)
  • 1 pound of shrimp (peeled, deveined, & tails off)
  • 1 tablespoon tequila
  • 6 corn tortilla
  • Pico De Gallo
  • 2-3 tablespoons of cilantro (roughly chopped)
  • 1 small purple onion (diced)
  • 1 medium tomato (diced
  • ½ lime (juiced
  • salt and pepper to taste
  • Avocado Sour Cream
  • ½ avocado
  • ½ lime (juiced)
  • 2 tablespoon of sour cream

Instructions

1

In a bowl whisk seasoning, lime zest, lime juice, and tequila. Add marinade and shrimp to a resealable bag. Let marinate for 1 hour.

2

Combine cilantro, tomato, onions, and lime juice from half of lime. Add salt and pepper to taste. Set aside.

3

Smash avocado combine with sour cream and juice from half of lime. Set aside.

4

In a large skillet heat oil over high heat cook shrimp 1 to 2 minutes per side.

5

Warm tortillas in the microwave for 30 seconds.

6

Build your taco.

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