Turkey Club BurgerPrint Recipe
- 1 ½ pound ground turkey
- 8 slices thick bacon
- 4 slices Swiss cheese
- 4 Buns
- 2 avocados
- ½ teaspoon salt
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ teaspoon ground black pepper
Season meat and dived into 4 burger patties.
Cook bacon until crisp, remove, and set aside.
Remove half bacon fat and cook patties 4-5 minutes per side.
Slice avocados and tomatoes.
Build burger: Bottom bun, lettuce, tomato, burger, cheese, bacon, avocado, top bun.