Twice Baked Loaded Potato
Print RecipeIngredients
- 4 medium russet potatoes
- 3 thick slices of bacon
- ½ cup finely diced onions
- ½ cup of shredded cheese
- 2 tablespoons butter
- 1 green onion diced
- ¼ cup milk
- 2 tablespoon sour cream
Instructions
1
Poke holes in potatoes, wrap in aluminum foil, and place in a 400-degree oven bake for 1 hour or until you can stick a fork all the way through.
2
Meanwhile, in a large skillet heat crisp bacon over medium heat. Remove and set aside.
3
Use about 2 tablespoon bacon oil to cook onions for 5 minutes. Set aside.
4
Once potatoes are done let cool. Slice in half, scoop insides in mixing bowl.
5
Mix all ingredients. Place mixture in potato halves, top with extra cheese and bake for 10 minutes. Top with green onions.
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